So hearty and very comforting on a cold Winter’s night! A big bowl of this Chicken and Corn Soup will leave you feeling satisfied and happy!
Ingredients (serves 6)
- 2 cans Creamed corn
- 1 can Corn kernels
- 3 cups Sliced mushrooms
- 1 medium size Onion, diced
- 500g g Chicken mince
- Oil for frying
- Salt & Pepper
- Lightly fry diced onion, then add in the chicken mince and allow to brown.
- Add in the mushrooms and cook for about 5 minutes until softened.
- Add in both cans of creamed corn, the corn kernels, 2 cans of water and salt & pepper to taste. Allow simmer for 15 minutes.