I will never buy croutons again, these are so much cheaper and so tasty that it’s hard not to keep nibbling on them while they cool down. You could even just cut them into long finger style and use for dips.


Ingredients (serves 4)

  • 15 Slices Bread
  • 1/4 cup Butter, melted
  • Sprinkle Garlic Salt (optional)

Method

  1. Preheat oven to 160 degrees. Line a tray with baking paper, cut the crusts off the bread. Melt butter.
  2. Brush the melted butter over both sides of the bread. You can either (if you are using it) sprinkle the garlic salt on the bread as you go or put it in with the melted butter to be a more even spread.
  3. Cut into cubes. Place on a lined baking tray. Pop in the oven for around 15 minutes until the bottom is golden and then turn and bake the other side for around 15 minutes.
  4. Once cooled pop in an air tight container until needed.


  • thanks for recipe. it’s nice

    Reply


  • Tganks for the share will try these with my soup

    Reply


  • delish…perfect accompaniment to a side of soup or salad

    Reply


  • Great idea. Sound so much tastier than the stale shop bought ones in plastic packets plus you can quickly make some if you have run out, lol.

    Reply


  • Perfect with a nice thick soup or salads

    Reply


  • Yummy! Always good to be able to save money! Thanks for sharing !

    Reply


  • Great way to use all left over bread an a yummy thing for dips

    Reply


  • Yum! These would be the perfect addition to the Caesar salad I make!

    Reply


  • Very nice and easy to prepare, instead of preparing them

    Reply


  • I make these, try adding some dried mint on top.

    Reply


  • These look really nice to add to some soup in Winter or a home made caesar salad.

    Reply


  • Great idea for leftover bread slices and old bread.

    Reply


  • Oh yum, thanks, I’ll be making my own too now, you could also make different flavours.

    Reply


  • Ive wanted to know how to make croutons for quite some time!! Wonder if they would go well with Garlic Butter?? worth a try I guess… Thanks heaps :-D

    Reply


  • Yummm

    Reply

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