Easy, home-made, ready to go garlic butter


Dynamo - Read The Reviews


Ingredients

  • 100g Butter or Margarine
  • 3 Garlic Cloves (more if you like)
  • 1 Tablespoon Fresh Parsley

Method

  1. Let the butter or margarine soften to room temperature
  2. Crush garlic cloves into the butter or margarine (add as much garlic as you like)
  3. Chop up fresh parsley and add to the butter or margarine
  4. Mix until all combined
  5. Store in an air-tight container in the fridge until you are ready to use it

Notes... Keep the garlic butter in an air-tight container in your fridge. Perfect to add to breads, mushrooms, mashed potatoes, vegetables, BBQs etc. You can add your favourite fresh herbs instead of garlic to make herb butter.
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