Ingredients

  • 300 grams unsalted shelled peanuts
  • 1/2 tsp salt
  • 1 tsp honey
  • peanut oil or vegetable oil

Method

  1. Heat oven to 175 deg c. Roast peanuts for 3 minutes, stir then roast another 3 to 5 minutes until lightly browned . Let cool.
  2. Add peanuts a food processor. Process 1 minute, scrape down sides of bowl. Then process another 2 minutes until peanut butter becomes shiny and smooth. Now, add salt and honey and process until combined. Check the consistency, and add a little extra oil if necessary.
  3. Put into jar and store in the refrigerator up to a month.

Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join