This is so different from the shop bought schnitzel, much much tastier. Serve with veggies of your choice, I have mashed potato, mashed carrot and parsnip and steamed zucchini. It’s delicious served with gravy or a cheese sauce

Ingredients (serves 2)

  • 2 Rump steaks
  • 1 Egg, beaten
  • 1 Tblsp Plain flour
  • 1 Tblsp Grated Parmesan
  • 2 tsp Season all
  • 2 tsp Garlic powder
  • 1 cup Breadcrumbs
  • Sprinkle Salt and pepper


  1. Pound steaks to tenderise and flatten.
  2. Mix together breadcrumbs, parmesan, garlic powder, season all, salt and pepper.
  3. Toss steaks in flour, dip in beaten egg and coat in breadcrumb mix.
  4. Fry in a little oil and butter, combined, until golden brown, crunchy and delicious.
  5. Serve with veggies of your choice. Gravy or cheese sauce are lovely accompaniments.

  • Seems great. but for some reason home made schnitzel is never as good as you get at a pub.


  • how simple! Thank you i have wanted to try this for ages!


  • I love to make schnitzel at home. And can’t wait to try out your recipe. Looks so tasty.


  • Schnitzel is a quick and easy meal,we love lemon with it and a side salad!


  • This would be amazing with some roast veggies; thanks!.


  • rump steak? I use different cuts of meat – even good old bbq steak, just ask butcher to throw it through the tenderiser again…. cheaper and yum!

    • oh i think that i will try asking! why not! that sounds like a great idea. cheers


  • Love a good schnitzel – thanks for your recipe.


  • it really is so easy to make them yourself. the key is the tenderizer i guess


  • Schnitzel is always a winner in our house.


  • Agree with previous comment, the pre-made ones in the main supermarkets are cardboard like.


  • This looks so much better than the pre made ones.


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