This recipe is proudly brought to you by the Philips All-In-One Cooker.
Ingredients (serves 4)
- 1 litre pasteurised milk
- 180-200g natural yoghurt
- Pour the milk into the pot (the milk should be at room temperature) and the natural yoghurt and stir.
- Close the lid, press YOGHURT button, set cooking time for 8 hours and press START.