Ingredients (makes 6 hearty bowls)

  • 350g Ingham's Turkey Breast Mince
  • 750ml Good quality Chicken Stock (or homemade)
  • 2 teaspoons Green Curry Paste
  • 2 Lemons, squeezed
  • 3 stalks Fresh Coriander
  • 3 Eschallots, finely chopped
  • 1 small Brown Onion, very finely diced
  • 1 clove Garlic, crushed
  • Pinch Chilli Flakes
  • 1 tsp Olive Oil
  • Pinch Salt & Pepper to taste

Method

  1. Heat the oil in a non-stick frypan and then gently fry the Ingham's Turkey Breast Mince with the onion and garlic until the flesh becomes white (this will only take a few minutes)
  2. Add the curry paste and a little zest from one of the lemons then stir for 2 minutes.
  3. Add the chicken stock and lemon juice and bring to a low boil. Reduce heat and simmer for 10 minutes.
  4. Take off the heat and then serve in soup bowls (even a large mug would be lovely). Garnish with coriander and eschallots to serve.


  • A very creative and unique recipe, thanks for sharing with us.

    Reply


  • The turkey breast mince is an interesting addition,thanks!

    Reply


  • I love this soup sounds great and love when coriander is used thankyou

    Reply


  • How hit is green curry paste? I’m not a fan of super spicy food, a little bit of bite is ok, but not too much

    Reply


  • This soup looks delicious great flavors. Thanks for sharing !

    Reply


  • I have never tried. Will definitely need to give this recipe ago.

    Reply


  • my husband is a big fan of hot and sour soup – I would never have thought of making it at home! or including turkey – thank you so much for sharing your recipe – I am looking forward to making this for my husband.

    Reply


  • A different take, not one I would had thought of. Have pinned for the weekend.

    Reply


  • A simply yummy looking soup – so very different and quite keen to try this soup with turkey mince – thank you!


    • Love the coriander in the recipe too – coriander always make a soup perfect for me.

    Reply

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