Quick delicious dessert that takes no time to make! These Hot and Saucy Apricots are … hot and saucy!


Ingredients (serves 4)

  • 500 g Apricot halves
  • 1/2 cup Sugar
  • 2 tablespoons Self raising flour
  • 1 cup Sour cream
  • 1 Egg
  • 1 teaspoon Vanilla essence
  • 2 tablespoons Sugar
  • 1 teaspoon Cinnamon
  • 2 teaspoons Butter - room temp

Method

  1. 1. Combine sugar and flour (sift flour in). Then add sour cream, egg & vanilla. Beat until smooth.
  2. 2. Drain apricots. Line 20cn baking dish with apricots top side up.
  3. 3. Spoon over sour cream wet mixture.
  4. 4. Cook 180 degrees for 35 mins.
  5. 5. Prepare topping by adding all ingredients and rubbing in butter.
  6. 6. Take dish out of oven, add topping and return to oven for 10 more minutes.

Notes... This was a recipe my nan used to make. So simple to make and delicious eating. Serve by itself or with custard or ice cream

  • thanks for sharing, looks delicious

    Reply


  • This would be nice at a dinner party

    Reply


  • Apricot is my favourite fruit and this sounds like an easy delicious desert to make

    Reply


  • I think this would taste amazing – makes me remember an apricot slice I used to get at the tuckshop at school many many years ago – I think I might indulge myself for mothers day and make this!

    Reply


  • A perfect recipe for the cooler weather and apricots are a favourite,thanks so much!

    Reply


  • So easy yet looks so delicious. Minimum input for maximum output, love this!

    Reply


  • Ooh I love the sound of this dessert thanks love apricots!

    Reply


  • Hot and saucy apricots sound so delicious and I like the creativity of this recipe – well done!

    Reply


  • Love these old type tarts, so much easier to make then some of the newer ones.

    Reply

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