Hello!

  • Serves 1
  • 5 minutes
  • Difficulty Easy
  • 8 Ingredients

59 Comments

This is a little decadent..but sometimes a little decadent is nice!


Ingredients (serves 1)

  • 2 Shots of espresso
  • 1tsp Vanilla essence
  • 1 Tsp Chickory essence
  • 1 cup Milk
  • 1 Cup Ice Cream
  • 1 Can of whipped cream to serve
  • 6 Ice cubes to serve
  • 1 tsp Caramel topping to serve

Method

  1. Mix ingredients in a blender or with a mix master until bubbles begin to appear
  2. Pour into a chilled glass over ice and top with whipped cream and caramel sauce

Notes

You can substitute instant coffee but if you can try the real deal!

  • Sounds yummy although I’ve never heard of chickory essence before today.

    Reply

  • This looks lovely. I don’t think I have ever used chickory essence.

    Reply

  • A absolute gem of a recipe,fantastic in the warmer weather! Thanks.

    Reply

  • Thanks for posting. This looks delicious.

    Reply

  • This looks so yummy and indulgent

    Reply

  • This is so very naughty but, your right, we do deserve a treat sometimes!

    Reply

  • yeah i love iced coffee. it’s great for hotter days and it’s so handy to make your own

    Reply

  • Thanks for sharing; made and loved it!

    Reply

  • this looks yummy! this is a great idea also
    thanks for the great post

    Reply

  • Thanks for sharing this delicious iced coffee recipe. It looks absolutely moreish!

    Reply

  • This looks absolutely delicious!!

    Reply

  • It wouldn’t have occurred to me that I’d need this many ingredients!

    Reply

  • so yummy looking nom nom

    Reply

  • So going to make this one in summer! Yummo :D

    Reply

  • this looks so very tasty

    Reply

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