indian holiday - Real Recipes from Mums

Hello!

indian holiday

Serves 6
120 minutes
Difficulty Easy
12 Ingredients

The colour of the meat is deep red and the chicken gets a lovley char colour and flavour from cooking. Its tastes authentic.

Ingredients (serves 6)

12 pieces chicken (bone in) skin on
2 cups yogurt
4 garlic cloves (crushed)
2 tsp ground coriander
2 tbsp lemon juice
2 tbsp olive oil
2 tsp tumeric
4cm piece ginger (grated)
1 1/2 tsp fine red chilli powder
1 1/2 tsp garam masala (powder)
1 tbsp tandoori powder
6 tsp apple cider vinegar

Method

Mix all the ingredients together and then place in a baking dish skin side up. spray the top with some olive oil spray. cook low and slow 160 degrees c. For 1hour. then turn the oven up to 220 degrees c. For 15-20 minutes to elget a bit of char. serve with basmati rice,flavoured with lots of butter, a little salt, cummin and a touch of tumeric. and enjoy the taste of india!!

9 Comments
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- - serotonin said
  - 30 May 2019
    11:08 am
Love Indian food. Will have to make this for sure. Add some extra chilli to mine!

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- - Ellen said
  - 16 Jan 2018
    3:40 am
Thanks for sharing, my hub might like this.

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- - mom112217 said
  - 15 Jan 2018
    12:46 pm
A delicious recipe that has loads of flavour,thanks!

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- - mom81879 said
  - 14 Jan 2018
    11:07 am
I just love the name given to this recipe. Indian Holiday…….sounds magical even before cooking

Reply
- - mom62624 said
  - 19 Dec 2017
    11:00 am
Delicious and full of wonderful flavour, thanks.

Reply
- - taynik46 said
  - 05 Dec 2017
    4:47 pm
oh this would be lovely – my husband loves indian flavours – thank you for sharing your version

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- - nadine_hill said
  - 05 Dec 2017
    12:25 pm
We love Indian recipes – thanks for sharing!

Reply
- - mom90758 said
  - 04 Dec 2017
    7:39 pm
Yogurt gives such a special taste to food. Very nice dish. Well done!!

Reply
- - mom93821 said
  - 04 Dec 2017
    5:15 pm
I do love tasty and good Indian food and this recipe looks to be both – thanks for sharing this tasty looking dish – looking forward to trying it out on the taste buds.

Reply

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