Get the kids involved with the constructing of these little cakes.

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Ingredients (makes 6 Cakes)

  • 1 packet Chocolate ripple biscuits
  • 300-500 grams Cream
  • Fruits that you love for decoration

Method

  1. Whip cream until thick.
  2. Take a biscuit and spread on a layer of whipped cream and form a sandwich with another biscuit. Continue to sandwich biscuits together with cream. I like to make mine 4 biscuits high.
  3. Coat the sides and tops with cream.
  4. Decorate as desired. I like to use berries but you could use lollies, shaved chocolate or a sprinkling of cocoa.
  5. Place in the fridge for an hour or two before serving.

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