Get the kids involved with the constructing of these little cakes.


Ingredients (makes 6 Cakes)

  • 1 packet Chocolate ripple biscuits
  • 300-500 grams Cream
  • Fruits that you love for decoration

Method

  1. Whip cream until thick.
  2. Take a biscuit and spread on a layer of whipped cream and form a sandwich with another biscuit. Continue to sandwich biscuits together with cream. I like to make mine 4 biscuits high.
  3. Coat the sides and tops with cream.
  4. Decorate as desired. I like to use berries but you could use lollies, shaved chocolate or a sprinkling of cocoa.
  5. Place in the fridge for an hour or two before serving.


  • Ow I live ripple cake

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  • i love recipes for cake with fruit on it

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  • wow this is totally easy to make! i think that it is extra cute because they are individual. such a shame that i reckon that it’d be so hard to stop at just one! what do you think?


    • this recipe has been shared! thanks for posting it, it sure will be popular!

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  • Peppermint bubble chocolate shaved on top and a little crushed through the cream also works well for Chocolate Ripple Cake.

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  • Definitely good for a sweet tooth.

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  • I have a bit of a sweet tooth and this just looks so yummy. I’ll be sure to try it one time.

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  • Great idea ,lot easier to serve single .This is on my to do list

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  • great idea

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  • looks good – yumminess portion for each person!

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  • This is such a lovely idea. I put a sneaky layer of strawberries jam in mine. I have some people coming over for NYE and this is going to be a great treat.

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  • Oh yummy these look so good

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  • This is a terrific idea. Having single serves looks great.

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  • why didn’t I think of this

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  • Beautiful and easy to prepare recipe. I seem to remember my step aunt used to make a similar chocolate ripple cake growing up at Christmas time. Thanks for the share


    • This is just like the original chocolate ripple cake, just in individual servings.

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  • I made Gingernut biscuit ripple cake last week – Oh my goodness

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