Individual serves make these individual potato bakes a very fancy side dish!
Ingredients (makes 10 -12 serves)
- 3-4 Potatoes
- 1/4 cup Cream
- 2 tsp Minced garlic
- 1/2 - 1 Tbsp Herb of your choice, finely chopped (I usually use thyme or sage)
- 25 grams Melted butter
- Preheat oven to 200 degrees. Brush a muffin tray with melted butter.
- Peel and slice potatoes. Combine potatoes and remaining ingredients together in a bowl.
- Stack the potato slices on top of each other in the muffin trays. Cook for 30 minutes or until done.