Individual serves make these individual potato bakes a very fancy side dish!


Ingredients (makes 10 -12 serves)

  • 3-4 Potatoes
  • 1/4 cup Cream
  • 2 tsp Minced garlic
  • 1/2 - 1 Tbsp Herb of your choice, finely chopped (I usually use thyme or sage)
  • 25 grams Melted butter

Method

  1. Preheat oven to 200 degrees. Brush a muffin tray with melted butter.
  2. Peel and slice potatoes. Combine potatoes and remaining ingredients together in a bowl.
  3. Stack the potato slices on top of each other in the muffin trays. Cook for 30 minutes or until done.

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