These Jalapeno and Parmesan Nibbles are something a bit different to serve on a platter or even on their own.  They go down a treat, and are so simple to adapt for those who don’t really like the heat of jalapenos.


Ingredients (makes 14 Nibbles)

  • 1 - 1 1/2 cups Parmesan (good quality)
  • 1/2 - 1 cup Grated cheddar cheese
  • 1/2 cup Bacon, diced small and lightly cooked
  • Jalapeno slices, drained
  • Pepper

Method

  1. Preheat oven to 190. Line a large baking sheet with baking paper.
  2. Spoon about a tablespoon of Parmesan into a small mound on the parchment paper. Top with about half tablespoon of cheddar.
  3. Carefully pat cheese down flat then place a jalapeño slice on top. Sprinkle with bacon and crack a generous amount of pepper over each mound.
  4. Bake until crispy and golden, about 10 - 12 minutes.
  5. Let cool slightly before transferring to serving dish. Serve at room temperature

Notes... Best eaten on the same day as you make them. The amount that you can get from the quantities above will vary as to how big or small you make them. You can do them as big or as small as you wish

  • I love jalapenos and am always on the lookout for new recipes that include them, This recipe was easy and yum!

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  • Go light on the jalapeños though. They are small but man are they hot!!!

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  • These are simply divine love how easy the recipe is

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  • These are so uncomplicated to make but I’ll be leaving of the jalapeno slices. Wonder if a capsicum slice would taste just as good

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  • These look delicious and so simple. I will be making these on the weekend :D

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  • I’m not brave enough for jalapeños

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  • Oh snap, I’d eat all these in a heart beat!

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  • Interesting recipe, thanks for sharing.

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  • Not a jalapeño fan, but it looks like I could leave that out altogether.

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  • Yum these look delicious and I’m sure they’d be a huge hit.

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  • These actually look so delicious and easy to do

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  • what a great idea – thank you for sharing these tasty morsels with us :)

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  • Nice idea for an easy snack

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  • I love the idea. They must taste awesome!!

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  • Sounds Alright, don’t know about the jalapeño though! Lol


    • A little goes a long way and only a little is needed for a zing.

    Reply

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