These CHIA PIKELETS from Jalna are the perfect breakfast or snack for everyone in the family.  Fluffy pikelets filled with Jalna Pot Set Yoghourt goodness and then topped with even more! Add a pile of fresh fruit and that’s a meal that’s healthy, pure and simply delicious!

We loved this recipe from Jalna so much, we whipped it up on video!

You can watch it here: 


Ingredients

  • 1 cup self-raising flour
  • 1 tbsp chia seeds
  • 1 egg
  • 1/2 ripe banana, smashed into a puree
  • 3/4 cup milk
  • Jalna Greek Yoghourt to serve
  • fresh berries to serve

Method

  1. Mix chia seeds with 1 tablespoon of water and leave to rest until the chia forms a paste.
  2. In a separate bowl, beat the egg and milk until smooth then add the banana puree and chia paste. Add the flour and stir until just combined. Allow batter to rest at least 10 minutes.
  3. Heat a non-stick pan over medium heat. Using a large tablespoon, dollop batter into the pan, making sure the pikelets do not run into each other. Cook until bubbles begin to appear; using a spatula, flip and continue cooking until pikelets are golden and cooked through, about 4-5 minutes per side.
  4. Serve pikelets with yoghurt and fresh berries.


  • i wonder if the chia seeds would get past my boys

    Reply


  • These sound delicious. Thank you. I’m going to try them

    Reply


  • Thanks for sharing. Sounds so good I will make these.

    Reply


  • great addition to my girls lunch boxes with back to school this week! – thank you for sharing

    Reply


  • Another good use for Chia seeds , looks so great.

    Reply


  • Nice and healthy. Will have to try Chia seeds. Thank you.

    Reply


  • A lovely weeek-end brekkie,so very good! Thanks!

    Reply


  • We love warm pikelets – especially during Winter. :)


    • Pikelets are good for quick and easy snacks too.

    Reply


  • Very nice! I love these quick video presentations!! :-)

    Reply

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