This is so easy to make and the results are delicious! I sometimes use a can of Condensed Cream of Mushroom soup – equally yummy! If you don't want to use wine, chicken stock would be also fine.


Ingredients (serves 6)

  • 1½ kg Ingham Chicken thighs
  • 50g Unsalted butter
  • 400g can of Cream of Chicken Soup
  • ½ cup Dry white wine

Method

  1. Trim any fat from chicken pieces. Put into a shallow baking dish, dot with butter. Roast uncovered in a moderately hot (190ºC) oven for ½ hour.
  2. Pour over the soup and wine and bake uncovered for a further ¾ to 1 hour. The chicken will take on a beautiful golden colour and the texture will be tender and juicy.
  3. Remove chicken to a serving dish. Pour chicken gravy formed in the baking dish into a jug. Skim away any excess fat. Serve with your choice of vegetables and enjoy!

Notes... This is my late mother's recipe. It is delicious and the soup makes a lovely gravy. It is very filling and goes great with beans, carrots and new potatoes.

  • Can I substitute anything for the wine? Would love to try this, looks so delicious and simple!

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  • Quick and probably delicious I love eating chicken though dont usually cook with wine thanks for sharing looks really nice

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  • I like that it would be tasty and its quick too not too fussy thanks!

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  • Mum’s recipes are always the best! Thanks!

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  • I like quick easy dinners. Great for mid week.

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  • Thank you for providing this, it looks very lovely.

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  • Mmmm, we had roast chook for tea last night, big hit in my home. Never seen a roast chook like this tho

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  • Thats my type of recipe ! Delicious and easy !

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  • Yum this recipe is delicious

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  • It does look amazing and very delicious!

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  • Looks amazing! My mum also uses soup in many recipes and it does indeed make a great sauce/gravy!

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  • yum what a great and convenient recipe – budget friendly and looks like it would be ever so tasty – thank you for sharing :)

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  • Sounds like a very tasty and very easy to make chicken recipe – thanks.

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  • It looks splendid. And super-creamy. Thanks for sharing this recipe!!


    • I have a whole lot of love for creamy chicken delicious!

    Reply

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