Kale chips are a light and easy healthy snack that the whole family will enjoy!


Ingredients (serves 5)

  • One bunch Green kale
  • One tablespoon Rock salt
  • A light drizzle of Vegetable oil or avocado oil

Method

  1. Preheat your oven to 160c.
  2. Cut the kale into 2 inch pieces. Place on to a flat baking tray.
  3. Salt and oil your kale lightly and place a second baking tray on top of your kale and let it cook until crispy.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join