Kale chips are a light and easy healthy snack that the whole family will enjoy!
Ingredients (serves 5)
- One bunch Green kale
- One tablespoon Rock salt
- A light drizzle of Vegetable oil or avocado oil
Method
- Preheat your oven to 160c.
- Cut the kale into 2 inch pieces. Place on to a flat baking tray.
- Salt and oil your kale lightly and place a second baking tray on top of your kale and let it cook until crispy.
9:06 am
8:38 am
2:43 pm
2:45 am
8:36 pm
9:45 pm
9:58 pm
8:35 pm
2:48 pm
6:35 am
10:32 pm
5:50 pm
5:19 pm
3:15 pm