I made up this recipe as I was craving veggies, but wanted something a bit different. It's easy and delicious…even if I do say so myself!


Ingredients (makes 2 Tarts)

  • 2 sheets Puff pastry
  • Garlic Powder
  • 10-12 Kalamata olives
  • 1 small Zucchini, diced into small chunks
  • 1/4-1/2 cup Sundried capsicum strips, drained
  • 3 Mushrooms, diced
  • 1 Cup Pumpkin, cut into small cubes
  • 1/2 small Red onion cut into small chunks
  • 1 Egg, beaten
  • Italian seasoning
  • Danish fetta
  • Oil
  • Salt & pepper
  • Rocket
  • Balsamic glaze

Method

  1. Allow the puff pastry to thaw, and fold each sheet into halves. Fold over each side to create a ‘wall’ around the outside. Prick the middle a few times with a fork. Set aside
  2. Place all the vegetables into a fry pan with a small amount of oil and gently heat through.
  3. Stir through the herbs, and garlic powder, then remove from heat and allow to cool slightly
  4. Carefully divide the vegetables between the 2 puff pastry bases, and season with salt and pepper.
  5. Brush the edges with the beaten egg, and cook in a moderate oven for approximately 30 minutes or until cooked and golden
  6. Remove and immediately drizzle with balsamic glaze and then top with crumbled feta and rocket

Notes... This recipe makes 2 tarts which would feed 4 for a light meal. You could serve with a salad or some chips to bulk it up if you wished to. Can be eaten warm or cold

  • Ohh wow….what a twist. Great idea. Thank you

    Reply


  • Saved this idea to Pin interest. Would have to make at least 4 tarts and thinking maybe roast veggies smashed on top as another topping.

    Reply


  • Looks lovely !

    Reply


  • oh I love this – a great idea for an easy quick lunch. Thanks so much for your recipe I am going to give it a try :)

    Reply


  • I love all your beautiful recipes! I’m saving this one on Pinterest. Looks splendid!! Maybe adding some pine nuts too. :-)

    Reply


  • This looks like a restaurant quality appetiser

    Reply


  • A delicious recipe l want to make,love it! Thank-you!

    Reply


  • Looks delicious! I’d serve this up with a Mediterranean salad.


    • A good salad for Spring time and Summer time outside entertaining. A big mediterranean salad would be a winner.

    Reply


  • A tasty and healthy looking tart – would be perfect with a big, healthy and colourful looking salad.

    Reply


  • looks delicious. a great lunch time dish.

    Reply

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