Labneh balls are a delicious on crackers as a snack or perfect on toast with eggs for breakfast.
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Ingredients (makes 30 Labneh balls)
- 1 kg Natural yoghurt
- 1 tsp Salt
- Flavourings of your choice: Chilli, peppercorns, fresh thyme, fresh rosemary, paprika.
- Mix together the yoghurt and salt. Add to a nut milk bag or a clean Muslin cloth.
- Put it on a strainer over a bowl to catch the whey liquid. Leave for 24-48 hours.
- Roll the strained yoghurt into small balls and place into sterilised jars half filled with olive oil. Once you've put in your yoghurt balls you can top up with olive oil and add other flavourings to your taste. Examples are: Chilli, peppercorns, fresh thyme, fresh rosemary or paprika.