This is a scrumptious pie, perfect for the colder weather.


Ingredients (serves 6)

  • 2 tbs olive oil
  • 1.5kg of boneless shoulder of lamb, diced into 5cm pieces
  • ⅓ cup plain flour
  • 6 cloves of cloves of garlic, finely grated
  • 3 large carrots, 2cm dice
  • 3 sticks celery, 2cm dice
  • 1 large brown onion, 2cm dice
  • ¼ cup tomato paste
  • 6 large sprigs of rosemary
  • 1 ½ cups cups red wine
  • 2 cups beef stock
  • 1 sheet puff pastry
  • 1 egg, beaten

Method

  1. Preheat the oven to 160C (140C fan).
  2. Place lamb in a large bowl and season with salt and pepper. Add flour and toss to coat.
  3. Heat a CorningWare Pyroceram 3L capacity baking dish over high heat and warm olive oil. Cook lamb in two batches, for 4 minutes to sear. Return all the lamb to the dish. Add the garlic, onion, carrot and celery and cook for 2 minutes.
  4. Add the tomato paste and cook for 1 minute whilst stirring, Add the rosemary, wine and stock. Season lightly with salt and pepper and bring to the boil.
  5. Cover the dish with the lid and roast in the oven for 2 hours or until the lamb is tender and easily pulls apart with a fork.
  6. Transfer the entire dish to the fridge to chill for 2 hours.
  7. Preheat the oven to 210C (190C fan-forced).
  8. Cover the dish with pastry and brush with a beaten egg. Poke holes in top to allow steam to escape during cooking. Bake for 30 minutes or until pastry is crisp, golden.

Thanks to Corningware for this delicious recipe.

  • Perfect for this cold weather. Thank you.

    Reply


  • This one looks delicious. Nice meal on a winters night.

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  • Just looking for something different to cook for tea. Found your lovely recipe and will give it a go. Thank you for sharing.

    Reply


  • I have never ever made my own pie but this looks and sounds delicious. And I will know exactly what is in it. Look out weekend, here comes my Pot Pie.

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  • Looks amazing!

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  • A nice hearty meal to warm the family up in the cold weather. Thanks for sharing such a nice recipe.

    Reply


  • This sounds so yum and perfect winter dinner

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  • Wonderful ingredients and deliciously heart-warming food.

    Reply


  • Could see this with a mash on top instead of the pastry, maybe parsnip or cauliflower.

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  • Yum !!! I’ll be cooking this one for sure!

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  • going to make this on sunday – sounds perfect for our cold weather right now – thank you

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  • Oh yum I am copying this recipe over the weekend it’s such a warm and h arty winter meal.
    My family will probably be licking they’re plates. Healthy ingredients and a winner. We love lamb, carrots and celery cooked together.

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  • Yum! Thanks for sharing

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  • Lamb and rosemary….a match made in heaven! True comfort food here, starting from the delightful aromas filling the house while it’s cookin

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  • I wonder if left over roast would work

    Reply

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