The freshness of the yogurt is a nice and crisp flavour!


Ingredients (serves 2)

  • 2 tsp ground cumin
  • 2tsp ground coriander
  • 2tsp smoked paprika
  • 2 tblsp olive oil
  • 6 Lamb cutlets
  • 1 Cup Australian Greek style yogurt
  • 2 tsp Crushed Garlic
  • 1 salt and pepper to taste

Method

  1. Combine cumin, coriander, smoked paprika and oil in a bowl, rub lamb with this mix then grill until cooked, rest for at least 5 minutes before serving
  2. Combine yogurt and garlic in a small bowl seasoning with pepper
  3. Serve with fresh salad

Notes... This is a little Moroccan in influence, perfect for the BBQ!

  • I like the fresh look and it sounds like it would be good!!

    Reply


  • MM-MM! Great idea for something different on Australia day.

    Reply


  • I like the garlic yoghurt.

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  • Yum, a perfect recipe for Australia Day.

    Reply


  • Looks and sounds great and so healthy. Thanks for sharing.

    Reply


  • Cumin and coriander are 2 main spices in Dukkah ! I make dukkah all the time. I sometimes rub the meat with that. I’m a vegetarian myself, but my husband says it’s very tasty !

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  • I love a lamb cutlet. There a real treat in our house because they are just so expensive, and you need at least 3 to satisfy you!!

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  • I’m going to make this. What would be a good side dish?

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  • beautiful flavour combo’s here. That yoghurt sauce would be so good on any number of things.

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  • I’d like to try the garlic sauce with some other meals too :)

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  • Simple and easy meal ideas.

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  • I love the garlic yoghurt :)

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  • oh these sound good, I love that combo of spices – thanks for sharing

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  • Just the thing for a special night and so quick to make. Yum

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  • I’m a fan of the garlic yoghurt, reckon that would be so nice with the lamb.

    Reply

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