Ingredients

  • 500g lamb sausage mince
  • 2 garlic cloves, crushed
  • 1/2 onion, grated
  • 1 carrot, grated
  • 1 zucchini, grated
  • 1 stick celery, finely chopped
  • 1/2 cup fresh mint
  • 2 tsp Worcestershire sauce
  • 1 egg
  • 1/2 cup macadamias, toasted and coarsely chopped
  • 2 sheets puff pastry, cut in half
  • sesame seeds for sprinkling
  • 1 egg, (extra) lightly whisked with a little water

Method

  1. Preheat oven to 200°C, fan-forced. Place all the ingredients, except the pastry, extra egg and sesame seeds into a large bowl, season with salt and pepper and using your hands massage the ingredients together.
  2. Place the lamb mixture along the long edge of the pastry half and brush the other edge with egg wash and roll to enclose leaving the ends open. Cut into half and place onto prepared trays.
  3. Brush the tops with egg wash and sprinkle with sesame seeds.
  4. Bake for 20-25 minutes or until golden and cooked through.


  • I wouldn’t call these sausage rolls, but they do sound delish. And served with a tzatski would be great

    Reply


  • These sound better than the recipe I am currently using.

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  • Great idea to include the macadamias!

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  • The family loved these, so different to what we normally eat or make.

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  • love all the ingredients except the mint. They look amazingly delicious .thanks.

    Reply


  • Thank you for the newest sausage rolls recipe. I am definitely going to cook these on the weekend for my family and friends I love with sausage rolls you can add anything.

    Reply


  • I love these little beauties. Thanks for sharing!!

    Reply


  • I’m a sucker for homemade sausage rolls & these sound delicious! Love the idea of the macadamia nuts – will definitely be trying this. Thanks for sharing ????

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  • I made these for my family, and they were a hit!! Saved as one of my favourite recipes Now, thanks!

    Reply


  • Yummy style of sausage roll, never had lamb mince be worth a try.

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  • these are really good, made them the other day.

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  • WOW. What a delicious recipe for sausage rolls. Definitely got to try these. Thank you in advance.

    Reply


  • Except for my husband we’re vegetarians, but I could replace the sausage mince with tasty tempeh


    • I did this the other day. Mashed up the tasty tempeh (is a fermented soy) and added the veggies, spices, egg and nuts. Instead of Worcestershire sauce I used Tamari (a fermented soy sauce). It was YUM !

    Reply


  • Oh yumm, I love to put sausage rolls in the kids lunchboxes to change things up a bit. Might have to omit the macadamia’s though but will be making these.

    Reply


  • My family loves the homemade sausage rolls I make. There’s nothing like them. However, this is a great new variation that I can’t wait to try.

    Reply

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