A nice way to use up left over corned beef. If you haven’t got leftover cooked potatoes, make sure to add on another 15-20 mins cooking time and make them first before starting this dish.


Ingredients (serves 4)

  • 2 tablespoons of butter or olive oil
  • 2 cups left over corned beef
  • 2 garlic cloves, crushed
  • 2 cups diced, cooked potatoes
  • 1 small onion
  • 1 cup frozen peas and corn
  • 1 egg (per person)
  • 1/4 teaspoon thyme, basil and paprika

Method

  1. Melt the butter or oil in a large skillet. Add onion and garlic and cook until fragrant (about 4 mins).
  2. Add potatoes and cook until browned. Season with the spices. Stir on the frozen peas and corn and cook until soft.
  3. Add the corned beef and cook for another 5 minutes or until everything is browned.
  4. Serve onto plates - meanwhile, fry an egg in the same skillet. Add to the plate once cooked to your liking.
  5. Season with salt and pepper.


  • I’ve seen this cooked on tv a few times. Great way to use up the left over corned beef

    Reply


  • Looks scrumptious!thankyou

    Reply


  • Looks and sounds awesome however it’s the only meal all five of us eat so no left overs.

    Reply


  • Sounds good, no egg for me though!

    Reply


  • Great way of using leftovers – sounds a bit like the old ‘bubble & squeak’ recipe except there wasn’t any cabbage. Thanks for sharing

    Reply


  • There is always corned beef leftovers so this is a good recipe. Thanks.

    Reply


  • We only ever have leftover corned beef in sandwiches. I’m happy to have found a second delicious recipe

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  • must google, is corned beef the same as silverside?

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  • Will need to cook double to get left overs. Look the idea of this.

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  • what a great idea! Looks good

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  • Recipes that use leftovers are always such good idea – do not like waste.


    • A creative recipe and good for the budget too.



      • Yes, I’d love to see more leftover recipes on here to minimise food waste!

    Reply


  • A great wat to use up left-over’s! Great recipe!

    Reply

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