A very quick and easy dinner to use up leftover meat from a roast the night before! You can also add the leftover roast veggies if you like, sometimes I add peas for colour.


Ingredients (makes 4 portions)

  • Left over pork or chicken from roast
  • 1 cup Rice
  • 1 Carrot
  • 1 Onion
  • 1/4 cabbage
  • peas or another veggies
  • 1 tbsp Soy sauce

Method

  1. Cook rice. While rice is cooking:
  2. Chop left over meat into small pieces and put aside in a bowl with the soy sauce over it.
  3. Peel and dice onion and carrot and chop cabbage into small pieces.
  4. Drain cooked rice.
  5. Fry onion in oil. When cooked add cabbage and fry till soft. Add carrot for a minute then add meat and rice.
  6. Cook on high stirring all the time. You may need to add bit of oil to stop it from sticking. Serve when it is all cooked and hot.


  • There’s always so much you can do with leftover meat. Great simple and easy recipe!

    Reply


  • Looks amazing will try this thanks

    Reply


  • Crack and egg in for more protein

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  • Fantastic idea as we usually have left over meat and l love fried rice.Thanks!

    Reply


  • Love the left overs recipes, great money saver.

    Reply


  • Delicious! I am always after different ways to use up left over roast meat. Can’t wait to try this! Thanks for sharing!

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  • Very clever! I love cleaver ways to use up leftovers. thanks

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  • oooh yumi do this now and I love it

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  • Thanks again for this recipe; I will add some baby peas and corn kernels as I love the flavours and the colour on the plate.

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  • Thanks for this recipe; I like recipes which use leftovers as I do not like waste. Good looking recipe and good photo too! :)

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  • Easy, delicious and comforting

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  • i think that this is a great recipe. it sure does use up the leftovers and make a yummy new dish. what a good feed for the family. thank you for sharing your recipe idea with the mums.


    • thank you for your kind comment.



      • oh no worries. i am glad that you did actually read it. thanks

    Reply

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