Get your taste buds tingling with this deliciously tropical Lemon and Passionfruit Curd recipe. Perfect when drizzled over pavlovas and tarts, The MoM Team has fallen in love with this tangy delight.

Ingredients:

  • 1/8 cup sugar
  • 50g butter
  • 2 passion fruit, pulp
  • 1 lemon, zested and juiced
  • 2 egg yolk

Method:

In a small saucepan over a low heat melt butter, add sugar and stir over heat until dissolved. Whisk in egg yolk, lemon juice, zest and passion fruit. Continue mixing over low heat until well combined and begins to thickens. Remove from heat and allow to cool.

Use in place of jams, as a filling in tarts or as an icing.

lemons and jar” image from Shutterstock

  • I am seriously happy to have discovered this recipe as I love passionfruit and lemon and curd.


    • Plan to make lemon and passionfruit curd over the weekend.

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  • yum, mum would love this – thanks for sharing

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  • simple recipe

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  • yum!!! fresh is best, and when you have a friend with a couple of lemon trees in the backyard even better! Thanks for the great recipe

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  • I like the sound of the addition of passionfruit. Would love to put lemon curd in cupcakes.

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  • I’ve made lemon curd, but never thought to add passion fruit. Thanks for the recipe

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  • My Nan used to make this all the time, it’s my Dad’s favourite.

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  • yum, I love the sound of these together

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  • Thanks for sharing this is great

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  • oh yum thanks – this brings back memories of my childhood.

    Reply


  • Have been wanting to try make lemon curd for awhile now.

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  • Awesome

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  • Can’t wait to put my spoon on that jar hihi….. mouth watering.

    Reply


  • Something to try

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  • this sounds very tasty and would be quite sweet, I imagine

    Reply

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