Easy and yummy !


Ingredients (makes 35 Biscuits)

  • 1 3/4 cups Plain flour
  • 8 Egg yolks
  • 1 cup Caster sugar
  • 1/2 Lemon , zest

Method

  1. Preheat oven to180
  2. Beat yolks and sugar with a mixer until pale yellow then stir in lemon zest
  3. Blend in flour until you get a soft dough
  4. Place on lightly floured surface and roll into a long cylinder about5 cm in diameter
  5. Cut off slices and put on paper lined baking trays
  6. Bake for 15-20 mins

Notes... This is a great way to use the egg yolks left over when you make almond bread ! And you have two treats on hand !

  • I would have to make a pavlova at the same time as these, what else would I do with the spare 8 egg whites? No way would I chuck them out

    Reply


  • Ooh, too easy and I have a bowl of lemons I need to use at the moment!

    Reply


  • I’ve never had lemon biscotti but bet it tastes nice!

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  • Oh wow, so few ingredients and yet so delicious.

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  • They look tempting but unfortunately with a citrus allergy I’ll have to give them a miss. Bugger

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  • I’m sure that they will be yummy.

    Reply


  • I like a plain and simple lemon biscotti sounds delicious thanks

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  • I’ve never had biscotti. I’m trying these so I hope I have a good first impression and want to make more

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  • This lemon biscotti looks wonderful, thanks for the recipe.

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  • Looks like an easy recipe and yum too.

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  • Huge lemon lover here, so excited to give this recipe a try – thank you so much for sharing :)

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  • Will give it a go. Thanks for the recipe.

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  • I tried this recipe and my husband loved it. Thank you for sharing.

    Reply


  • Yum! Great side treat with coffee
    Left over egg yolks from pav.
    Which worked out well as I got two treats in one ????

    Reply


  • These were delicious and fun to make, they tasted so good they did not last long.

    Reply

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