A nice lemon cake, great for afternoon tea.
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Ingredients (makes 1 Cake)
- 3 Large eggs
- 1 cup sugar
- 1/2 cup margarine
- 2 cups SR Flour
- 600ml Soy milk
- 3 lemons juiced
- Preheat oven to 180 degrees (160 fan forced) and grease cake tin.
- Cream margarine and sugar together without curdling the butter.
- Add eggs and beat until mixed.
- Add flour and milk a little at a time until smooth consistency.
- Add the fresh lemon juice and mix through. Put into the cake tin.
- Cook for 35 mins until golden brown.