Moist flavoursome cake.


Ingredients (serves 10)

  • 1 1/2 cups Self raising flour
  • 1/2 cup Desiccated coconut
  • Lemon zest From 1 Lemon
  • 1 cup Caster sugar
  • 125g Melted butter
  • 2 Eggs
  • 1 cup Milk
  • 1/2 cup Almond meal
  • 1 tbs Lemon juice
  • 2 tbs Lemon juice (for glaze)
  • 1/2 cup Icing sugar (for glaze)
  • Lemon zest Lemon zest (for glaze)

Method

  1. Pre heat oven to 180 degrees Celsius. Grease and line loaf cake tin.
  2. Combine all ingredients in a bowl (apart from the glaze ingredients), and mix well with a wooden spoon until batter is smooth
  3. Pour the mix into the cake tin, and bake for 40-45 minutes or until golden and the skewer comes out clean. Cover the top with foil if it starts to get too brown but isnt cooked through yet.
  4. Remove from oven and allow to cool in the tin until warm. Remove from the tin and place onto a wire rack.
  5. While still warm mix all the glaze ingredients together nd drizzle over the top of the cake.
  6. Serve with fresh whipped cream.


  • Definitely trying this!

    Reply


  • sound yummy. will definitely ad it to my baking list

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  • Thank you for this, something to use my lemons with.

    Reply


  • I made this cake two days ago, without the icing so that the chosen could take it to school without getting messy fingers. It went down a treat!

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  • This cake looks like its perfectly balanced

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  • This cake looks so yummy and spongy. Wanna try this now . so easy

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  • I was recently given a bag of lemons and have been searching for lemon recipes. This sounds beautiful and look forward to baking it.

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  • great gran makes this mmmmm

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  • Great recipe. Easy one and looks so spongy and yummy . Sure taste will be as delicious as it looks.

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  • What a lovely flavour combination – sounds very tropical.

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  • Oh yum, emoji and coconut is most definitely a match made in heaven. Becoming sublime with addition of whipped cream or ice cream

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  • Loving this cake. Definitely giving it a go.

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  • Yummo! Can’t wait to try this.

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  • Looks fantastic & great for a morning tea.

    Reply


  • Thank you, I know what I’m baking tomorrow now. Sounds amazing.

    Reply

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