Moist flavoursome cake.


Ingredients (serves 10)

  • 1 1/2 cups Self raising flour
  • 1/2 cup Desiccated coconut
  • Lemon zest From 1 Lemon
  • 1 cup Caster sugar
  • 125g Melted butter
  • 2 Eggs
  • 1 cup Milk
  • 1/2 cup Almond meal
  • 1 tbs Lemon juice
  • 2 tbs Lemon juice (for glaze)
  • 1/2 cup Icing sugar (for glaze)
  • Lemon zest Lemon zest (for glaze)

Method

  1. Pre heat oven to 180 degrees Celsius. Grease and line loaf cake tin.
  2. Combine all ingredients in a bowl (apart from the glaze ingredients), and mix well with a wooden spoon until batter is smooth
  3. Pour the mix into the cake tin, and bake for 40-45 minutes or until golden and the skewer comes out clean. Cover the top with foil if it starts to get too brown but isnt cooked through yet.
  4. Remove from oven and allow to cool in the tin until warm. Remove from the tin and place onto a wire rack.
  5. While still warm mix all the glaze ingredients together nd drizzle over the top of the cake.
  6. Serve with fresh whipped cream.


  • What a lovely flavour combination – sounds very tropical.

    Reply


  • Oh yum, emoji and coconut is most definitely a match made in heaven. Becoming sublime with addition of whipped cream or ice cream

    Reply


  • Loving this cake. Definitely giving it a go.

    Reply


  • Yummo! Can’t wait to try this.

    Reply


  • Looks fantastic & great for a morning tea.

    Reply


  • Thank you, I know what I’m baking tomorrow now. Sounds amazing.

    Reply


  • This recipe is delicious. I’ve tried it and it’s easy and delicious! Thanks mum2Archer !

    Reply


  • Such a simple recipe to make. Love it

    Reply


  • This is such an easy recipe to try! Thank you for posting! I will definitely give it a try as a weekend treat!

    Reply


  • I love moist cakes! Will be trying this for sure; looks delectable! MMMMM

    Reply


  • This would be so delicious. Better pop out to the shops for ingredients. Love almondmeql and this sounds so refreshing

    Reply


  • Sounds great – another way for me to use one lemon from my abundant tree. Thanks for sharing.

    Reply


  • I’m always up for a cake with a cuppa and this sounds ideal.

    Reply


  • I love lemons and I especially love coconut with cream as a sweet after dinner this would be perfect. Thank you for sharing.

    Reply


  • sounds delicious and would be moist with the added almond meal.

    Reply

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