A tasty and moist roast chicken that is simple to prepare but tastes amazing


Ingredients (serves 4)

  • 1 Ingram’s whole chicken
  • 2 Lemons, cut into thick slices
  • 1 whole Garlic
  • Thyme
  • Salt and pepper
  • Olive Oil
  • 1 TBS Melted butter

Method

  1. Remove chicken from packaging and pat dry with paper towel, removing as much moisture as possible. Remember to also dry inside the cavity
  2. Scrunch up 3 golf size balls of alfoil and place in the bottom of the slow cooker, and also place 3 slices of the lemon in there as well
  3. Remove 2 cloves of garlic and crush. Mix it with some olive oil and the melted butter and set aside.
  4. Stuff the inside of the chicken with all but 3 slices of lemon, and the remaining garlic.
  5. Place the chicken into the slow cooker on top of the lemon and alfoil.
  6. Baste the top of the chicken with the butter/oil/garlic mix. Season well with salt and pepper, and sprinkle with thyme.
  7. Place 3 slices of lemon on top of the chicken and place the lid on the slow cooker.
  8. Cook on high for 1 hour and then for another 6-7 hours (depending on size of the chicken) on low or until cooked through
  9. Remove from slow cooker, remove lemon from the top of the chicken and put into a 180 degree oven for 10 minutes to crisp and brown up the skin. Serve immediately after


  • You dont often see thyme with roast chicken. It looks delicious

    Reply


  • Roasted chicken. Sounds delicious. Cant wait to give this recipe a go

    Reply


  • That looks and sounds delicious. Great flavors ! well done

    Reply


  • Thank you I do love herbs on chicken, gives it that extra flavour

    Reply


  • Thank you for this and will be giving it ago as it looks so great.

    Reply


  • Your chicken is full of flavour and it look’s amazing,thanks!

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  • Lemon and chicken is the perfect combination.

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  • oh sounds great and easy if it is all done in the slow cooker – thank you for sharing your recipe

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  • This certainly looks beautifully moist! I love these flavour combinations!

    Reply


  • Thanks for your slower cooker chicken recipe – looks good. I like my chicken roasted in the oven for the crispy skin but will happily give this recipe a go and see how tender this chicken is to taste.


    • I was really surprised at how easy and tasty this was! It was my first time doing it in the slow cooker and it worked great! Hope you like it!



      • I am impressed that your slow cooker came up with this result the first time! Congratulations! Always such a joy when a recipe works out and tastes delicious. Really will give this a good go on the weekend. :)

    Reply

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