Love this with fresh lemons! and its such a winner at morning teas :D


Ingredients (makes 36 servings when sliced)

  • 1¾ cups plain flour
  • ½ cup icing sugar
  • 185g butter, softened
  • 3 eggs
  • 2 cups caster sugar
  • 2 tablespoons plain flour
  • 3 tablespoons lemon juice

Method

  1. Preheat the oven to 190 C. Grease a 20-23cmx30cm x 5cm deep baking pan.
  2. Combine the base ingredients and pat dough into prepared pan.
  3. Bake in the preheated oven for 20 minutes until slightly golden.
  4. While the crust is baking, whisk together eggs, caster sugar, flour and lemon juice until frothy. Pour this lemon mixture over the hot base.
  5. Return to the preheated oven for an additional 20 to 25 minutes, or until light golden brown. Cool on a wire rack. Dust the top with icing sugar and cut into squares.


  • they look so good, thanks for sharing

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  • This would be so delicous I really want to try this recipe

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  • I love me lemon slice this looks so delicious

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  • I’ve made these. Absolutely yummy any time of day. The zingy lemon makes sure tgese aren’t too sweet

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  • Luscious lemon squares – citrus delight.

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  • I’d love to make and try these but with a bad citrus allergy it’s never going to happen. Thanks for the wonderful recipe though.

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  • yum, I think my tastebuds would LOVE this. As would my 7yo son’s who loves anything lemony and very tangy.

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  • This looks delicious. I love a lemon slice and this looks different to most I’ve tried.

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  • Lemony goodness! I am mad for lemons in desserts!

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  • I was expecting coconut but this I have everything for.. another one to save.

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  • I make something similar, my son, who says he does not like lemons, adores it!

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  • what a lovely treat, looks yummy.

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  • This looks really nice

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  • I LOVE THESE! I must get a copy of this!

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  • These look delicious and so easy. Something I know my Mum will love.

    Reply

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