Very easy scone recipe that’s quick and tasty!
Ingredients (serves 12)
- 4 cups self raising flour
- 300ml cream
- 375ml lemonade
- dates pitted dates
- Pre heat oven to 200 degrees, line tray with baking paper.
- Chop some pitted dates.
- Mix flour, cream and lemonade in a bowl with a knife. Mix in the chopped dates, shimmy some flour on the bench - knead mix and roll out to 1/2 inch thick.
- Cut scones out with cutter or glass, place on tray and bake for 15 minutes.