I have changed this recipe to suit the Philips All-In-One Cooker however it can be made in a pot also. This is a lentil vegetarian bolognese.


Ingredients (serves 2)

  • 1 brown onion, finely chopped
  • 1 stalk celery, finely chopped
  • 1 carrot, peeled and chopped finely
  • 1 zucchini, grated
  • 1 tin diced tomato
  • 3 tbs red wine
  • 1 tin lentils, drained and rinsed
  • 1tbs tomato paste
  • 1 garlic clove, crushed
  • 1tsp brown sugar
  • 2 tsp finely chopped parsley
  • 200g rigatoni pasta
  • 25g parmesan cheese, grated

Method

  1. Throw brown onion, celery, carrot, zucchini with olive oil into the Philips All-In-One Cooker and press SAUTE/SEAR HIGH TEMP and cook for 10 mins (do not close lid).
  2. Add the salt and pepper, garlic, diced tomatoes, tomato paste, lentils, red wine, brown sugar and continue with the program for a further 8 mins.
  3. Add the pasta and 135ml of water, close lid and press STEW and cook a further 20 mins.
  4. Serve with parmesan cheese and some parsley.

Notes... I did not make the recipe this way originally as I had no idea you could add the pasta in later so I made the sauce in the Philips All-In-One Cooker and then cooked the pasta separately on the stove.

  • Can’t wait to make this. Thanks for the recipe.

    Reply


  • So simple and easy! Thankyou.

    Reply


  • Thanks for that hint about the pasta, did not know that. A great recipe for meatless nights and still healthy with taste.

    Reply


  • Great vegetarian recipe. Thanks for sharing.

    Reply


  • A bolognese full of flavour,nice change from mince bolognese and so healthy,thanks!

    Reply


  • Oh yum! Thank you so much for sharing! I simply cannot wait to try this!!! :D

    Reply


  • Will definitely try this – I’m a big lentil fan!

    Reply


  • Finally, a vegetarian bolognese! Thank you, thank you! I can’t wait to try this. Looks very yummy.

    Reply


  • want to try this.
    I dont have a pressure cooker so i think i will try making it on the stove with pasta seperate.

    Reply


  • Spag bol without the spaghetti! No not really this is seriously a lovely recipe.

    Reply


  • looks like an art

    Reply


  • Here is to gathering more recipes for my cooker.

    Reply


  • this looks so delicious, I love using Lentils and have done since I learnt to use them in my slow cooker for soups and caseroles. yum

    Reply


  • What a great idea, so simple and healthy and also looks delicious!! Well done!

    Reply


  • looks divine


    • infact so much better than what they give in most restaurants

    Reply

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