Baked potatoes loaded with turkey mince, potato mash and cheese. So tasty and great any night of the week.

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Ingredients (serves 4 | makes 8 )

  • 8 Potatoes
  • 400g Ingham's Turkey Mince
  • 1 Vegetable stock cube
  • 1 tbsp Soy sauce
  • 1/2 cup Grated tasty cheese

Method

  1. Brush potatoes with oil and bake in 180 degrees oven for 30-40 minutes (till soft inside)
  2. Brown mince meat with stock cube
  3. Add soy sauce to mince
  4. Cut tops off potatoes and Scoop out. Set aside to make potato mash.
  5. Add mince mixture and top with mashed potato. Sprinkle with grated cheese and bake in oven till brown on top.
  6. Serve with sour cream

Notes... You can use an air-fryer to bake the potatoes, just reduce the cooking time

  • Sounds so good. And I wish I had an air fryer!!!

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  • A bit different. Thanks for the recipe. Must give it a go.

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  • Easy to make and looks amazing. Love to try this recipe

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  • I suddenly felt hungry when I looked at this recipe! YUM!

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  • Looks lovely ! We love baked potato’s and the nice thing is that you can vary with so many fillings. It never bores.

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  • These would definitely become a favourite in our home.

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  • oh I love a loaded potato – there was once a baked potato shop called Praities in Tasmania – I would have one at least once a week! man loaded potatos are the best – thank you for sharing your recipe – :)

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  • i like the idea of putting it in the potato.

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  • have never tried them with turkey before, i could eat baked spuds till they come out my ears!

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  • Not a big turkey fan but they look great. I have not made these in years.

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  • We love baked potatoes and are always on the look out for new fillings – this is delicious- thank you!

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  • Another wonderful creative and delicious meal. well done.

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  • I guess you will need to wait a little bit before cutting the tops off the potatoes otherwise they will be quite hot. Lovely idea!!

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  • Love a tasty looking loaded potato – particularly love to eat loaded spuds on cold days.

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  • Oh yum, baked potatoes in their jackets with cheese and sour cream, so delish. I’m thinking I might add some kind of veg or legumes, just to beef it up a bit

    Reply

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