Ingredients (makes 1 serve per person)

  • Gummy Shark - fresh if you can get it
  • corn flour to dust the fish in
  • vegetable oil to fry the fish
  • Tatziki Dip:
  • 1 cup Greek Yoghurt
  • 1 small lebanese cucumber, diced finely, seeds removed
  • Sprig of mint and oregano, chop finely
  • 1 tsp crushed garlic

Method

  1. Dust the Flake in the cornflour, heat oil and cook on medium heat until fish turns white. Do not overcook, as the heat will continue to cook the shark
  2. Mix all Tatziki Dip ingredients and serve with flake

Notes... I am a grazer, so for me this is a perfect dish for lunch. Followed by a piece of fruit. Locally caught Shark, and herbs and cucumber from my garden add to the joy of eating fresh food

  • Simple, delicious and lovely fresh ingredients, wonderful.

    Reply


  • A delicious Summer meal,love it!

    Reply


  • Oh my goodness, I would never be able to eat shark or any other fish even when you would offer me $1000. I get nauseous at the thought about it.

    Reply


  • oh this would be so much fun to do with the kids showing them how to can go straight from the ocean to the table – looks and sounds yummy! – thanks for your version of this

    Reply


  • Wow, quick simple and using the freshest of ingredients. Can’t wait to cook some up

    Reply


  • Fresh fish is just so tender and good – thanks for the recipe.

    Reply


  • now this is an interesting combo My husband loves fish so this way i might actually eat it with him!


    • Fish is one of the best foods for you – worth trying for sure. :)

    Reply

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