This lolly cake is a Kiwi classic that is enjoyed by young and old!
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Ingredients (serves 12 | makes 1 Lolly cake log)
- 250g Packet Malt Biscuits (crushed)
- 1/2 can Nestle Condensed Milk
- 100 grams Butter
- 190 gram Packet Eskimo Lollies (Or fruit puffs as an alternative)
- 3/4 cup Desiccated coconut (decoration)
- Melt butter and condensed milk on a very low heat until combines. Remove from heat to cool down completely.
- Crush biscuits. Doesn't matter if there are lumps either, it just adds to the fun of it!
- Cut lollies into halves or thirds, and add to crushed biscuits.
- Once the condensed milk and butter mixture has cooled, pour over biscuit crumb and chopped lolly mixture.
- Using hands, mix all ingredients together until everything is coated and combined.
- Shape into a log/sausage shape and roll in desiccated coconut, ensuring it is completely coated in coconut - including the ends.
- Wrap in clingfilm and place in fridge for at least 2-3 hours, or even overnight! Remove from clingfilm and slice to preferred thickness and enjoy!