This Macadamia milk ice coffee would be great on a hot day for your family and friends!

Australia is the birthplace of macadamias and the story of The World’s Finest Nut began thousands of years ago. Today, they are grown in the same rich, fertile soils and have the natural advantage of being grown in their country of origin.


Ingredients (serves 1)

  • 1/2 cup espresso coffee
  • 2 tsp caster sugar
  • 1 cup macadamia milk
  • 1/3 cup ice cubes
  • 1 scoop vanilla ice-cream

Method

  1. Place coffee and sugar in a jug. Stir until sugar has dissolved. Add macadamia milk and stir to combine.
  2. Divide ice and ice-cream between glasses. Top with coffee macadamia milk and serve.

Notes... *Macadamia milk is available at some specialty stores, supermarkets or it is easy to make your own, see the recipe at australian-macadamias.org This recipe is courtesy of The Australian Macadamia Society.

  • Sounds amazing can’t wait to try this out since I’ve been making boring ice coffee the whole time

    Reply


  • Oh wow, you had me at macadamia milk and coffee, sounds most delicious.

    Reply


  • Sounds a real treat. Thanks for sharing

    Reply


  • This sounds like a beautiful twist on the classic iced coffee.

    Reply


  • With macadamia milk.. it must take delicious!!!

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  • Yummm interesting ill have to give it a go….cant hurt trying!!!

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  • Sounds great but not for me

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  • Oh this is a good idea. You could substitute it for almond or other flavours too then.

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  • I’m a coffee lover and always looking for cold coffee options in the summer. I’ve discovered frappes, as my favourite, but always up for something new.

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  • I don’t like coffee but hubby and son would give this a go. thanks.

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  • A delicious iced coffee recipe l have not tried before,love it!

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  • Have never tried that milk with coffee must try this.

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  • I’ve never tried macadamia milk, but it sounds delicious.

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  • must try and find macadamia milk! thanks

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  • Oh wow. I LOVE iced coffee and macamdamias; can only imagine how delicious this would be. YUM! Thanks for sharing!

    Reply

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