This Macadamia milk ice coffee would be great on a hot day for your family and friends!
Australia is the birthplace of macadamias and the story of The World’s Finest Nut began thousands of years ago. Today, they are grown in the same rich, fertile soils and have the natural advantage of being grown in their country of origin.
Ingredients (serves 1)
- 1/2 cup espresso coffee
- 2 tsp caster sugar
- 1 cup macadamia milk
- 1/3 cup ice cubes
- 1 scoop vanilla ice-cream
- Place coffee and sugar in a jug. Stir until sugar has dissolved. Add macadamia milk and stir to combine.
- Divide ice and ice-cream between glasses. Top with coffee macadamia milk and serve.