Yummy desert. Sweet and tart.

Ingredients (makes 1 x 22 cm tart 8-10 serves)

  • BASE
  • 250G packet Granita Biscuits (or another sweet biscuit of choice)
  • 100g unsalted butter, melted
  • 1 Medium mango
  • 6 egg yolks
  • 3/4 cup caster sugar
  • 1 Tablespoon corn flour
  • 1/2 cup lemon juice
  • 125 grams cold, unsalted butter ,finely chopped


  1. Lightly grease 22 cm spring form tin
  2. Process biscuits in a food processor until finely crushed
  3. Add melted butter. Process until combined
  4. Press crumbs over base and around 2 cm up the sides of tin Refrigerate
  5. To make curd, cut cheeks from mangos and scoop out flesh. Cut flesh from stone.
  6. Place all flesh in a blender and blend until pureed ( you will need 3/4 cup)
  7. Whisk egg yolks,sugar and cornflour in heat proof bowl until smooth. Stir in juice.
  8. Sit bowl over saucepan of simmering water. Stir occasionally until slightly thickened
  9. Remove from heat and whisk in butter until combined.
  10. Stir in puree
  11. Pour into prepared base. Refrigerate 6 hours or over night until firm
  12. Serve with whipped cream, berries, and/or passionfruit

Notes... Easy to make and delicious! I would have served with mango slices, but i didn't have enough. Berries worked well though. Passionfruit would be delicious with the flavours of the mango and lemon ... but my guests didn't like passionfruit!

  • Oh lordy, I have copied and emailed this to my mother and mother in law in the hope they will both bring one for my birthday!!!!!!!!!!!


  • Ooh yes please. I would so love to try this. I absolutely love lemon curd tart and this would just be divine, I imagine.


  • Wow thanks for this. Had never heard of this and so want to try the mango curd.


  • I absolutely love this recipe it looks so delicious and I would love to make it,


  • Lemon curd is my absolute all time favourite spread. I didn’t know mango curd even existed but I’m keen to try it!


  • This looks really nice, thank you.


  • We love mango curd tart. I make the base with almond meal and desiccated coconut and add only 1 spoon coconut palm sugar to the curd.

    • Sounds delicious – maybe you could submit and share your recipe? :)


  • I love this style of tart and a mango curd tart sound quite delicious – thanks so much for the recipe. :)


  • Yum! This looks really delicious and I love the contrasting colours of the berries! Passionfruit would also be delicious! Thanks for sharing


  • It looks scrumptious. I love mango and I admit I’ve never tried a mango tart!


  • wow! this looks awesome!


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