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  • Serves 6
  • Makes 6
  • 10 minutes
  • Difficulty Easy
  • 4 Ingredients

51 Comments


Ingredients (serves 6 | makes 6 )

  • ¾ cup condensed milk
  • 1 ½ cup thickened cream
  • 2 cup mango, sliced
  • 200g mari biscute

Method

  1. FILLING- In a bowl, combine chilled cream and condensed milk.
  2. LAYER- Lay 8 pieces of biscuits in an 8 x 13 rectangular pan. Pour cream on top and top with sliced mangoes. Repeat process to make 2 or 3 layers, ending with the cream and sliced mangoes on top.
  3. FINISH- Sprinkle crushed biscuits on top of cream. CHILL and SERVE.

Notes

Whipping the chilled cream will help the filling set faster and make it stable. It can be done with an electric mixer or by hand with a wire whisk. For faster whipping, place the bowl of chilled cream over a bowl of ice.

  • My partner does not like mango, I made this with a slight twist and he loved it. Thanks for the recipe idea

    Reply

  • What a lovely and simple recipe. I’ll be making this one. Thanks so much for sharing.

    Reply

  • Such a simple recipe and, best of all, easily accessible ingredients. Can’t wait to make this

    Reply

  • So….it’s kind of like a mango flavoured chocolate ripple cake? YUM !!!!

    Reply

  • Ooo you had me at mango

    Reply

  • This looks amazing. Yummy and with my fave fruit, mango. Can’t wait to try.

    Reply

  • I like the ingredients- not sure how I’d go with it, but would try it.

    Reply

  • Omg this is so amazing. Super easy but definitely tastes great

    Reply

  • Wow its simple and sounds yummy.

    Reply

  • Wow this looks delicious, very rich but delicious. Anything with mango in it wins me over straight away. I think I’m going to have to make this.

    Reply

  • Too good

    Reply

  • i love mango….this looks divine

    Reply

  • This Mango Float looks so delicious and easy to make.

    Reply

  • Omg my workmate made this for us when we had an international food day at work, it is insanely delicious!!

    Reply

  • Yum!!

    Reply

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