Fresh, canned or frozen mango may be substituted for the mango pulp. If using a fresh mango, peel, remove the flesh from the pit and cut mango into small pieces before putting in the blender.
Ingredients (serves 3 | makes 3 )
- 1.5 cups plain yogurt
- 1/2 teaspoon lemon juice
- 1 cup mango pulp
- 1/2 cup milk or cold water
- 2 tablespoons honey or sugar
- Salt to taste
- Put all the ingredients in a blender and blend until combined.
- Add the ice and blend until frothy or serve over crushed ice.