Always a favourite!


Ingredients (makes 1 Slice pan)

  • 50g Butter
  • 4x large Mars bars
  • 3 Cups Rice Bubbles
  • 250g Good quality Milk Chocolate

Method

  1. Grease and line the base and side of a 19 x 29cm slice pan with baking paper, allowing the sides to overhang.
  2. Combine the butter and the mars bars in a medium saucepan over low heat. Cook, stirring with a wooden spoon, for 5 minutes or until mars bars and butter melt and mixture is smooth. Remove from heat.
  3. Place the rice bubbles and remaining mars bar in a large bowl. Add the mars bar mixture and stir until well combined. Spoon into the prepared pan and use the back of a spoon to smooth the surface. Leave to cool for around 30 mins before starting the next part.
  4. Melt the milk chocolate and pour over the top. Then place in the fridge to set completely. ( I cant usually do this part so not sure how long, maybe 2 hours )


  • I think these would be a big hit.

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  • So easy, so delicious and always a hit definitely my favourite slice.

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  • I love this. I haven’t made it myself but often eat it at my friend’s parties. They provide a great array of slices.

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  • You may want to review the instructions as they dont make any sense.

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  • the recipe says melt the butter and mars bars in a saucepan then when melted remove from heat and add the remaining mars bars, not quite understanding ,of the four mars bars the recipe lists how many are melted with the butter please?

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  • Imagine this would taste awesome. I must try it. Thanks.

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  • This sounds like a very rich and decadent recipe.

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  • Glad i found this one at the start of the holidays

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  • This is so easy, so classic and such a yummy slice to make.

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  • A good old classic Yum slice.

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  • Yes l want to make this delicious slice now!!! So very good!

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  • This brings back so many memories. Same recipe as my Mum and definitely a favourite growing up.

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  • I love your recipe and it is so easy to make,thanks!

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  • One word…… YUUUUUUUUM!

    Reply


  • My son will love this – he is a bit of a sweet tooth

    Reply

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