Marshmallow crackles are basic, quick and delicious.


Ingredients (serves 12 | makes 12 Crackles)

  • 10 Large Marshmallows
  • 3 Cups Rice Bubbles

Method

  1. Melt your marshmallows in the microwave for 30 seconds or until gooey and runny in a large bowl.
  2. Pour your rice bubbles into the gooey marshmallows and stir until distributed through the bubbles. Spoon mixture into patty cases.
  3. Refrigerate for 1 hour.

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