Marshmallow crackles are basic, quick and delicious.
Ingredients (serves 12 | makes 12 Crackles)
- 10 Large Marshmallows
- 3 Cups Rice Bubbles
- Melt your marshmallows in the microwave for 30 seconds or until gooey and runny in a large bowl.
- Pour your rice bubbles into the gooey marshmallows and stir until distributed through the bubbles. Spoon mixture into patty cases.
- Refrigerate for 1 hour.