An easy beef curry that’s a lovely hearty winter meal.


Ingredients (serves 4)

  • 2 Tbsp peanut oil
  • 2 large brown onions
  • 1kg gravy beef, chopped into cubes
  • 2/3 cup massaman curry paste
  • 1 cup coconut milk
  • 1 cup chicken stock
  • 2 cinnamon sticks
  • 3 medium potatoes, chopped coarsely
  • 1/2 cup roasted peanuts
  • 2 Tbsp light brown sugar
  • 1 Tbsp fish sauce
  • 1/3 cup fresh coriander leaves
  • 1 lime cut into wedges

Method

  1. Add 1 Tbsp oil to the inner pot of the Philips All In One Cooker. Saute / Sear Low Temp for 5 minutes; cook onion until browned lightly stirring occasionally, Remove and place to one side.
  2. Add remaining oil, press Saute / Sear High Temp for 10 minutes, cooking beef in batches until browned. Add paste and cook stirring until fragrant.
  3. Add beef, coconut milk, stock, onions, cinnamon, potatoes and peanuts. Stir. Seal lid and cook on Meat / Poultry Pressure Cooking setting for 25 minutes.
  4. Release pressure, then remove lid. Discard cinnamon sticks, stir in sugar and fish sauce. Serve with steamed rice or bread topped with coriander leaves and accompanied with lime wedges.


  • I am going to try this in my thermo, since I dont have this awesome machine <3 sounds AMAZING

    Reply


  • Fantastic job!! It looks really good!!

    Reply


  • this is a great recipe with yummy ingredients. i love the way that you presented the rice. Nice way to portion control also


    • thank you :)



      • oh thank you for posting it. i love seeing other ladies tried and tested home recipes :)

    Reply


  • Oh yummo!!! Perfect winter meal right there.

    Reply


  • The all in one cooker sounds great


    • It is great! I’m really enjoying playing with it, who doesn’t love a new kitchen gadget to whip up dinner in :)

    Reply

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