This deliciously fragrant recipe uses a unique blend of spices and seasonings, exclusively found in McCormick Flavour Shots Pad Thai.

Serves 4   |   Cooks in 15 minutes

Ingredients

  • 1 McCormick Pad Thai Flavour Shot
  • 250g chicken fillets, sliced
  • 1 egg, lightly beaten
  • 375g pkt flat rice noodles (cooked for 5-6 minutes in boiling water and drained)
  • 1 tbsp kecap manis (sweet soy sauce)
  • 1 tbsp fish sauce
  • 250g bean sprouts
  • 6 spring onions, finely sliced

Method

  1. Stir contents of Flavour Shot, then spoon into a large pre-heated wok with the chicken, stir to coat and cook on medium heat for 8 minutes, or until cooked through. Add the egg and stir through the chicken.
  2. Add the noodles, kecap manis and fish sauce, gently stir through and cook for 7 minutes on high heat. Add the bean sprouts and spring onions and stir through.
  3. Season to taste and serve.

Hints & Tips

  • Squeeze over fresh lime and sliced chilli.
  • Use prawns as an alternative to chicken.
  • Add more colour and crunch to the dish by adding fresh coriander and chopped peanuts.
PERICOACH_Editorial_Drivers_In_Article_Banner_712x150

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

A blend of spices and seasonings infused in sunflower oil, for making fragrant thai meals

PERICOACH_Editorial_Drivers_In_Article_Banner_712x150


Ingredients (serves 4)

  • 250g Chicken fillets, sliced
  • 1 Egg - lightly beaten
  • 375g pkt Flat rice noodles cooked
  • 1 tbsp Kecap manis (sweet soy sauce)
  • 1 tbsp Fish sauce
  • 250g bean sprouts
  • 6 spring onions, finely sliced
  • 1/2 capsicum sliced (added for taste & colour)

Method

  1. Stir contents of flavour - spoon into pre-heated wok - add the chicken and stir to coat - cook on medium for 8 minutes - add the egg and stir through.
  2. add the noodles, keycap manis and fish sauce, gently stir through and cook for 7 minutes on high heat. Add the bean sprouts and spring onions and stir through.
  3. serve and enjoy!

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join