A very quick recipe to enjoy with the family.


Ingredients (serves 3)

  • 500 g beef and pork mince
  • 1/2 cup multigrain breadcrumbs
  • 1 egg
  • mixed dried herbs
  • salt
  • 1 container cherry bocconcini mozzarella
  • 700 ml tomato passata

Method

  1. Mix the mince with the breadcrumbs, the egg, some salt and mixed dried herbs.
  2. Form little balls in your hand and press one cherry bocconcino inside. Cover nicely with the minced meat to enclose filling.
  3. In a big pan add the tomato passata, then gently put the meatballs in.
  4. Let it cook for around half an hour on the stovetop.
  5. Serve it with peas, or mashed potatoes.

Notes... Store the leftover passata in the fridge and use it to season a plate of pasta the day after. :-)

  • I am a fan of the hidden cheese inside food. Wen you cut whatever it is open, the hot cheese is all oozey and gooey

    Reply


  • Love cooking this one and your version can be added to the mix.

    Reply


  • Original, love the cheese in the meatball. Thanks for the recipe.

    Reply


  • love the hidden cheese inside the meatballs :p

    Reply


  • No problem! :-)

    Reply


  • Thanks for the great idea! LOve anything cheesy and alwasy looking for new ways to use mince

    Reply


  • Love the idea of the mozzarella.

    Reply


  • Thank you! :-)


    • Thank you!! This recipe has everyone just a bit excited in this family! :)

    Reply


  • Amazing and delicious looking meatballs – love the look of this recipe.

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  • I’m so glad you like it! :-)

    Reply


  • That’s what l call a fab meatball recipe,your recipe look’s amazing! Thanks.

    Reply


  • what a fabulous idea – I have all the ingredients to hand… tomorrow nights dinner sorted x

    Reply

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