Hello!

  • Difficulty Easy
  • 8 Ingredients

62 Comments


Ingredients

  • 2 cups hummus
  • 1 cup plain Greek yogurt
  • 1/2 cup chopped Roma tomatoes
  • 1/2 cup sliced Kalamata olives
  • 1/4 cup crumbled Feta cheese
  • 1/4 cup roasted red capsicum
  • 2 tbls thinly sliced spring onions
  • Zest of 1 lemon

Method

  1. Spread the hummus along the bottom of a dish.
  2. Carefully spread the Greek yogurt on top of the hummus layer.
  3. Evenly spread the tomatoes, olives, feta and capsicum on top of the yogurt layer.
  4. Top with an even layer of spring onions and lemon zest. Chill for an hour before serving.

  • Wow! The colours are amazing! A great entertainers recipe!

    Reply

  • It looks bright and would be lovely to eat that is for sharing

    Reply

  • Love the variety of colours, looks amazing.

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  • what a beautiful dip.. nice

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  • so bright and festive looking – I think it would taste amazing with the perfect crackers – thank you for sharing :)

    Reply

  • What a lovely thing to do for Christmas.

    Reply

  • This is such a festive looking salad – reminds me of Christmas with the colours.

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  • I could eat this dip every day! So good!

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  • A delicious recipe; such beautiful colours and flavours, thanks for sharing!.

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  • This is a great salad for lunch in all this hot weather.

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  • Great fresh looking dip thank you

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  • Full of colour, and looks very healthy! Thank you

    Reply

  • Love the colours. So vibrant!

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  • yeah this does look so yum
    thanks for the post


    • this would be a fab recipe to make at christmas, the colours are just wonderful! love it

    Reply

  • This looks absolutely delicious – yum. I would love this! Thank you :)

    Reply

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