Mexican tortillas wraps are the perfect recipe for leftover roast chicken. They are quick and easy to make and good for a quick lunch or dinner.


Ingredients (makes 4 )

  • 2 cups cooked chicken, chopped
  • 2 tablespoons sour cream
  • 300 g mild salsa
  • 1 cup button mushrooms, sliced
  • 4 tortillas
  • 100g grated cheddar cheese

Method

  1. Preheat oven to 200 degrees. Place chicken, sour cream, half of the salsa and the mushrooms in a bowl and thoroughly combine the ingredients with a spoon.
  2. Place the tortillas on a flat surface and evenly divide the chicken mixture between the 4 tortillas.
  3. Place the mixture along each tortilla and roll up each tortilla.
  4. Place tortillas on a baking tray and spoon the rest of the salsa over the tortillas and sprinkle the cheese evenly over the tortillas.
  5. Bake in the oven at 200 degrees for 15-20 minutes.

Notes... I use a mild salsa when making these wraps for the kids and a hot salsa when making these wraps for the grown ups.

  • Great recipe. Thanks for sharing

    Reply


  • Nice recipe! I’d probably leave out the mushroom (not a fan) or use something else.

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  • Yum! This would be a winner in my house!

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  • Lovely – I do love my salsa. Thanks for sharing.

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  • As a large family could make mild and very hot ones. Very handy meal for those busy days.

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  • Love this but I like a good heap of jalapeno on mine

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  • Yes, I will stick to the mild salsa. Thanks.

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  • add some avocado and I am in LOL

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  • such a great idea to use leftovers.

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  • These would taste amazing

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  • My kids love Mexican tortilla wraps. I always find it a quick easy dinner what you can fill with whatever you have in the fridge.

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  • I like the idea of making these with left over chicken – I always get stuck for ideas. This recipe sounds really delicious, and one everyone in my family would love, I’m sure. Thanks for sharing.

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  • wow yum! I would like to taste this!

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  • i cant wait to try this fantastic recipe

    Reply


  • this looks fantastic YUM

    Reply

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