This is my husbands favourite, I have adapted it a little and used yoghurt instead of cream to make it a little lighter.


Ingredients (serves 6)

  • 3 Cups Milk
  • 3 Tbs Milo
  • 2 Tbs Cocoa
  • 3 tbs Custard powder
  • 1/2 cup Milk extra
  • 1 Cup Natural yoghurt
  • 1Pkt chocolate ripple biscuits

Method

  1. Mix custard powder and 1/2 cup of milk in a small bowl and set aside
  2. In a saucepan add milk, milo and cocoa powder, warm slowly and stir constantly with a wooden spoon, gradually add in custard mix.
  3. lay chocolate ripple biscuits on the base of a slice tray, When custard has thickened and cooled a little, fold in natural yogurt and pour over biscuit base. Set aside to cool completely before covering with glad wrap and refrigerating overnight

Notes... This is not too rich, but its a nice treat.

  • my girls love milo – what a great idea – thank you so much for sharing your recipe

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  • A great recipe for milo lovers!

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  • A different and delicious MILO custard!

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  • I think my hubby would this one too!

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  • Thanks for sharing this yummy looking recipe.

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  • I might try this on the weekend and suprise hubby with it. I think he would enjoy it. Has anyone made it? Do the biscuits soften or stay firm and crunchy?

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  • thank you for posting this

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  • thanks for posting this recipe

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  • yummy i’m sure that the kids will love it

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  • so easy and so yummy looking!

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  • My boys will love this. Thanks

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  • this looks fantastic thanks

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  • we are milo addicts, this looks amazing, printing this recipe out, thanks so much

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  • OMG!! Looks divine! A great treat!

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  • I haven\\\’t read all comments so apologise it\\\’s already been asked but what are chocolate ripple biscuits? Are they a particular brand and are they readily available at the supermarket? Thanks!

    Reply

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