Hello!

  • Serves 6
  • 10 minutes
  • Difficulty Easy
  • 7 Ingredients

75 Comments

This is my husbands favourite, I have adapted it a little and used yoghurt instead of cream to make it a little lighter.


Ingredients (serves 6)

  • 3 Cups Milk
  • 3 Tbs Milo
  • 2 Tbs Cocoa
  • 3 tbs Custard powder
  • 1/2 cup Milk extra
  • 1 Cup Natural yoghurt
  • 1Pkt chocolate ripple biscuits

Method

  1. Mix custard powder and 1/2 cup of milk in a small bowl and set aside
  2. In a saucepan add milk, milo and cocoa powder, warm slowly and stir constantly with a wooden spoon, gradually add in custard mix.
  3. lay chocolate ripple biscuits on the base of a slice tray, When custard has thickened and cooled a little, fold in natural yogurt and pour over biscuit base. Set aside to cool completely before covering with glad wrap and refrigerating overnight

Notes

This is not too rich, but its a nice treat.

  • Omg Whaaat?!
    This looks so so good. How did I miss?!
    Definitely going to the shop tomorrow to buy the ingredients and make this ahaha.
    Thank you for sharing!!!

    Reply

  • Love Milo and this looks easy and delicious ????

    Reply

  • my girls love milo – what a great idea – thank you so much for sharing your recipe

    Reply

  • A great recipe for milo lovers!

    Reply

  • A different and delicious MILO custard!

    Reply

  • I think my hubby would this one too!

    Reply

  • Thanks for sharing this yummy looking recipe.

    Reply

  • I might try this on the weekend and suprise hubby with it. I think he would enjoy it. Has anyone made it? Do the biscuits soften or stay firm and crunchy?

    Reply

  • thank you for posting this

    Reply

  • thanks for posting this recipe

    Reply

  • yummy i’m sure that the kids will love it

    Reply

  • so easy and so yummy looking!

    Reply

  • My boys will love this. Thanks

    Reply

  • this looks fantastic thanks

    Reply

  • we are milo addicts, this looks amazing, printing this recipe out, thanks so much

    Reply

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