Easy and yummy, my kids love these in their lunch boxes.


Ingredients (makes 4 -6 mini frittatas)

  • 2 Eggs
  • 100ml Milk
  • 50 grams Shaved ham, thinly sliced
  • 2 tbls Grated cheese
  • Salt and pepper
  • 1/2 - 1 tbls Chopped parsley

Method

  1. Preheat oven 180 degrees. In a large jug, whisk the eggs, milk and salt and pepper together.
  2. Stir in the ham, cheese and parsley into the egg mixture. Fill a silicone muffin tray, nearly to the top, with the mixture.
  3. Cook for 10-15 minutes until the mixture puffs and is cooked in the centre. Cooking time will depend upon how big your muffin pan is. Cool slightly in the cases and then turn out to cool completely.

Notes... You can use a metal muffin pan but, be aware, the frittatas will stick to the pan. How many mini frittatas you get will depend upon the size of your pan.

  • I would love these and might add olives thankyou

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  • These look so awesome

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  • So simple and also so yummy.

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  • I’m with you, way better than a soggy old sarnie in the lunchbox

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  • Mmmm these look delicious. Perfect afternoon tea snack on a cold day. Thank you.

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  • Quick , easy and tasty that is all you need.

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  • What a quick easy recipe. Thanks for sharing.

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  • These look fantastic & so easy.

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  • Thank you so much for sharing! This looks wonderful! I can’t wait to try it! :D

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  • Mini frittatas are always nice and I like it you can fill them with the choice of your preference !

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  • Great idea for snacks for kids and adults! Might have to try this at the next birthday party. Thanks for sharing!

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  • A great little recipe and with no pastry too – excellent!

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  • A great easy recipe and to cook it in the mini oven would be so quick.

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  • These type of foods make a great addition to the lunchboxes !

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  • We love making these and using any leftovers (bacon, spinach, feta cheese) in the fridge.

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